PALI PODI

Palli Podi, also known as Peanut Podi or Peanut Chutney Powder, is a flavorful and versatile spice blend commonly found in South Indian cuisine. "Palli" refers to peanuts, which are the star ingredient in this delectable powder.

Palli Podi is made by dry roasting peanuts along with a mix of spices such as dried red chilies, garlic, cumin seeds, and sesame seeds. The roasted ingredients are then ground to create a coarse or fine powder, depending on personal preference.

This spice blend is incredibly versatile and can be used in various ways. It is commonly mixed with oil or ghee to create a delicious chutney or dip that pairs well with dosa (savory crepes), idli (rice cakes), or vada (fried lentil fritters). It can also be sprinkled over cooked rice or used as a seasoning for stir-fried vegetables or curries, adding a nutty and spicy flavor.

Palli Podi is known for its rich and earthy taste, with the peanuts imparting a delightful crunch and distinct flavor. The combination of spices enhances the overall profile, providing a satisfying balance of heat, tanginess, and aromatic notes.

With its unique blend of flavors and textures, Palli Podi adds an extra layer of deliciousness to a variety of dishes. Whether you're a fan of South Indian cuisine or looking to explore new tastes, this versatile spice blend is sure to elevate your culinary experience.