NALLA KARAM

Nalla Karam is a popular and flavorful spice blend hailing from the region of Andhra Pradesh in South India. It is renowned for its fiery and robust taste, making it a beloved addition to various dishes.

Nalla Karam is made by grinding together a blend of dried red chilies, roasted lentils (usually urad dal), sesame seeds, cumin seeds, and other spices. The result is a coarse, aromatic powder with a vibrant reddish hue.

This versatile spice blend is known for its intense heat and bold flavors, adding a fiery kick to a wide range of dishes. It is often used as a condiment or seasoning for rice, idli (rice cakes), dosa (savory crepes), and other South Indian delicacies. It can also be sprinkled over roasted vegetables, added to curries, or used as a marinade for meats and seafood.

Nalla Karam is favored by spice enthusiasts who enjoy a taste adventure. It offers a balance of spiciness, nuttiness, and earthy flavors, creating a delightful culinary experience. It is important to note that Nalla Karam can be quite hot, so it is recommended to use it judiciously according to your spice tolerance.

Whether you are looking to spice up your meal or explore the vibrant flavors of Andhra cuisine, Nalla Karam is sure to bring a fiery and flavorful twist to your dishes, leaving your taste buds tingling with delight.