KANDI PODI

Product Description

Kandipodi, also known as gunpowder or chutney powder, is a popular and spicy South Indian condiment that adds a fiery kick to various dishes. Made from a blend of roasted lentils, dried red chilies, curry leaves, and other aromatic spices, Kandipodi is a versatile and flavorful powder that is commonly used as a side accompaniment to dosas, idlis, rice, and even bread. The ingredients are dry roasted and ground together to create a fine powder with a rich, smoky aroma. The intense heat of the red chilies combined with the earthy flavors of the lentils and spices create a tantalizing taste sensation that awakens the palate. Kandipodi is often mixed with ghee or oil to form a paste-like consistency before being enjoyed as a condiment or dip. Whether you prefer a mild or extra spicy version, Kandipodi adds a burst of flavor and a touch of heat to your favorite South Indian dishes, making it a beloved staple in many households.